I received this recipe in the Dec 2012 AKC enewsletter (free to sign up for!) and thought I'd share with those interested in making their own dog treats. I used reduced fat creamy peanut butter and old fashioned oats (ground in the blender) to substitute for the flour. Pip (of course!) loves them!! :wiggle: Pumpkin Peanut Butter Biscuits •2 1/2 cups whole wheat or barley flour •2 eggs •1 cup canned pumpkin •3 tablespoons peanut butter •1/2 teaspoon cinnamon 1.Preheat oven to 350 degrees 2.Stir dry ingredients in medium bowl. In separate bowl, whisk together eggs, pumpkin, and peanut butter. Add egg mixture to flour mixture and knead thoroughly. Dough should be dry and stiff; add small amounts of water as needed to make it workable. (If dough is too sticky, add small amounts of flour.) Roll dough into half-inch thickness and cut into half-inch pieces, using knife or cookie cutters 3.Bake about 40 minutes, or until hard and dry.