With all of the pumpkin talk last week, I decide to get some and try Barb's method of giving 2 TBSP's mixed in Jackie's food. She LOVED it! And this led to a revised recipe for homemade Frosty Paws . . . PUMPKIN FLAVOR! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 can of pumpkin 32 oz. of plain yogurt 2TBSP of honey Whisk ingredients together in a large bowl. Pour into cups & freeze. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We tried this out over the weekend, and it was a HUGE hit - just as popular as the peanut butter flavor!!! We even used it to distract Jackie while grinding her nails last night . . . worked like a charm! Thanks for bringing this wonderful gourd to my attention!