Coral-I saw your post about Gally having ribs for Christmas and I'm wondering about the bone. Does he eat the bone or do you take it away at some point? The market I buy meat at usually only carries restaurant or baby back pork ribs. I've thought about cutting one off, before I cook them, and giving one as a treat, but the bones seem small, sometimes sharp, and hard to me. Just curious about what you (and other RAW feeders) do.